Seoulful Vegan

Hi! My name is Saes.

I was born and raised in Daegu, South Korea until I was 15, and then I moved to the U.S. 

My journey to a vegan diet started when I was diagnosed with chronic kidney failure in 2011. 

With a strict vegan diet, I was able to stop hemodialysis treatements in 9 months and my health was back on track. 

With this amzing experience, I decided to continue this wonderful, healthy diet to keep myself from getting sick again. 

 

Currently, I go to the University of Maryland. I was majoring in Economics and wanted to 

go to business school but something wasn't right. I wanted to do more with my interests in health and food. Therefore, I decided to my major to community health to help people to establish healthy eating habits and  educate people how food can turn into medicine. I want to share my knowledge and experiences  with as many people as possible.

 

I love all kinds of vegan food but I have to say my favorites are Korean dishes.

 I created this blog to share my homemade, healthy vegan Korean dish recipes so you guys can experience 

authentic and fusion Korean dishes that Koreans love to cook and eat.

If you have any questions, please don't hesitate to ask away!

Thank you and 환영합니다! (welcome!)