Seoulful Vegan

Brown rice, blanched greens, chickpea salad, acorn jelly, bean sprout mu-chim and spinach mu-chim

This is what my lunch looks like. I packed brown rice, blanched greens, stir-fried eggplant, bean sprout mu-chim and shishito peppers cooked with little bit of whole wheat flour

one of my fav summer dish! cooked noodle mixed with gochujang(spicy pepper paste), vinegar, unrefined sugar and sesame oil. spicy yet sweet and tangy

brown rice cooked with burdock, mushroom and carrot. Very nutritious and yummy

Chinese chive salad with yuzu dressing, cucumber salad, bamboo shoot with perilla seed powder, brown rice with kidney beans, and spicy mushroom stir-fry with lettuce

Jjol-myun noodle has chewy texture. Jjol means chewy and myun means noodle. It is also made with gochujang but it is slightly different than bibim-gooksu

burdock rice, yu-chae namul (canola), bean sprout muchim, marinated perilla leaves, soybean paste soup with mugwort